KitchenAid Chrome Infused Griddle & Jenn-Air Steam Oven
Recipe & Demo by:
Grilled Shrimp Cannellini Salad with Tarragon Balsamic Vinegar
In a medium bowl, mix the Balsamic Vinegar with the tarragon and the garlic and ¼ teaspoon salt and pepper. Slowly whisk in 4 tablespoons of Olive Oil.
In a large bowl, combine the beans, tomatoes and shallot, gently mix with 3 tablespoons of the vinaigrette.
In a separate bowl combine the Shrimp with 2 tablespoons of remaining oil and season with salt and fresh ground pepper
Heat a griddle or a grill pan to medium high. Cook the Shrimp until opaque throughout, depending on size of shrimp 3-4 minutes on each side.
Toss the lettuce with the remaining vinaigrette, add more to taste. Spoon the beans on top of the greens top with 3-4 Shrimp and sprinkle with Tarragon Leaves. Serve Immediately.
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