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Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.
This induction cooktop’s intuitive option selects the optimal power level to quickly bring water to a boil, beeps it reaches the boiling point, then adjusts the power level to minimize the possibility of boiling over.
These two ultra-high wattage elements are linked by a bridge function, offering the flexibility to turn two separate cooking zones into one large cooking zone to accommodate larger cookware such as griddles or poaching pans.